Archive | Food

Ryan & Liam Simpson-Trotman: “It’s About Being Brave and Bold”

Oxfordshire is undoubtedly blessed with a wealth of excellent chefs, but few have the kind of fierce passion and sheer artistry that Ryan and Liam Simpson-Trotman have. As the proprietors of one of Oxfordshire’s best restaurants, Orwells – near Shiplake – the pair have won numerous accolades including four AA rosettes, and in our opinion, […]

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Mi Flamenco Presents: Incognito

Exciting, moving flamenco dance, powerful song, virtuoso guitar and cello – with lots of charm, imagination and theatre thrown in […]

Getting Life Back Up: An Interview with Elton Justice

Scotland-born Elton Justice spent three years of his life living in a country of the Far East (having previously lived […]

“Different, New, and Quite Dangerous”: An Interview with Jo Noble

Last year Jo Noble directed Oxford Playhouse’s 17|25 Young Company in Jane Eyre, which “got really good reviews”, she recalls. […]

LGBT Adoption and Fostering: “It Is Just Happening”

Ahead of LGBT Adoption and Fostering Week (5-11 March) we talk to the New Family Social’s James Lawrence – himself […]

A Shift Towards Equality: An Interview with Zoe Broughton

Sam Bennett Over 20 years ago, Oxford video journalist Zoe Broughton and Jamie Hartzell made a film about a group […]

The Spirit of Cilla: An Interview with Kara Lily Hayworth

After acting on screen and stage Kara Lily Hayworth has now risen to play one the UK’s best-loved national treasures. […]